event.catering

Event catering is a must to all DCS & DPB students. Its an event that runs by your team group. You will then form up a kitchen organization. Including assigning the position, menu, marketing group, promoting strategy and many more. Rules are simple, get your team, run a restaurant. Sound may be simple as it may be, but trust me, its full of a mind killing if you have not even know whats the flow is going to be. So first thing first, the theme of the project "SYMPHONY OF FOOD ". It was held at Shatec's restaurant which is Charcoal Restaurant on 16 July - 21 July 2007. It really was a hell out of an experience. We planed out our set menu for the week. Well after lots and lots of suggestion, we made our menu with a last decision.

APPETIZER

Guacamole mix with shallot vinaigrette

SOUP

Borsch laced with sour cream

SORBET

Orange lemon lime topped with mint leave

MAIN COURSE

Poached chicken with herb mushroom sauce

accompanied with garlic flavoured potatoes

or

Seafood crepe with spicy tomato coulis

served with baked potatoes

Dessert

Strawberry chocolate mousse

Petit four will be serve with coffee or tea

And well it was a hell out of a week. It was also an enjoying moment for me and unforgetable moment it was. Though we have some misunderstanding with each other we still manage to brought the whole thing together. It was hard for me still as i was appointed to be the executive chef for the event. In the end the sacrifice that i made was all satisfied. All the co-operate work that i have from my team mate was unthankful. They were so great. Not forgetting the pastry group they were awsome. Thank you all again.